Authentic Andean Cuisine in Belgium

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The quintessential Bolivian morning ritual, featuring a perfectly sweet crust and a juicy, soul-warming interior.

A world-class distillate crafted from Muscat of Alexandria grapes, grown at high altitudes under the Andean sun.

A bold chocolate and nut collection inspired by the lush biodiversity of the Bolivian Amazon.

Other products we offer

Flaky, handmade pastries filled with gourmet ingredients, representing the heart of our artisanal bakery.

Delicate caramelized nuts crafted in small batches to ensure a flawless, crunchy texture.