Growing up in Bolivia, our cuisine has an influence of this wonderful country, whose flavors and cultures are very rich.
We are artisans of passion, masters of fire, and guardians of South American culinary traditions. Inspired by our family and legendary asadores, we have elevated the art of asado to the next level. Passing by the salteñas (premium empanada), the traditional “Chicharron”, the asados with a wood fire, we are able to customize a menu for you.
We are pleased to offer you our best selection of wines, unique and exclusive. Red, pink or white. We are also the first to be able to offer you the “SINGANI”, a spirit drink which will amaze you.
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